Smashed Avocado and Chickpea Sandwich
• • 61 notes
Curried Red Lentil Soup with Tofu ‘Croutons’
• • 13 notes
Kale and Beetroot Salad with Brazil Nuts
• • 15 notes
Ginger Cardamom Quinoa Cereal with Pomegranate Seeds
• • 160 notes
Three Bean Chili and Sweet Chia Cornbread
• • 38 notes
Avocado and Black Bean Salad
• • 262 notes
Guacamole with Roasted Garlic
• • 87 notes
Rustic Baked Potato Chips
• • 38 notes
Roasted Vegetable Sandwich
• • 68 notes
Coconut Cauliflower Bisque
• • 16 notes
Arugula Salad with Pears and Gorgonzola
• • 42 notes
Greek Yogurt with Coconut Macaroon Granola
• • 58 notes
Vegan Roasted Summer Vegetable Tacos
• • 54 notes
Pineapple Salsa In a Pineapple Bowl
• • 42 notes
