Pita Crackers with Kale Salad and Carrot Avocado Pate
• • 24 notes
Humus with Chopped Olives, Parsley and Pimento Peppers
• • 54 notes
Banana Pecan Coconut Baked Oatmeal
• • 63 notes
Pasta with Arugula Pesto, Cherry Tomatoes and Garlic Scapes
• • 42 notes
Roasted Balsamic Glazed Baby Carrots
• • 25 notes
Asparagus with Balsamic Tomatoes and Fresh Tomato Relish
• • 19 notes
Watermelon Cubes with Feta and Tarragon-Balsamic Syrup
• • 37 notes
Roasted Mushroom Sandwich
• • 67 notes
Broccoli and Pistachio Soup
• • 9 notes
Avocado and Cherry Tomato Salad
• • 31 notes
Blackberry, Orange, Coconut and Almond Oatmeal
• • 25 notes
Walnut-Mushroom Loaf with Mashed Potatoes and Cauliflower
• • 25 notes
Cauliflower, Caper and Olive Salad
• • 28 notes
